Wednesday 19th July 2017 - Daytime Short Course (Morning); Pork Pie & Summer Savouries
MasterChef Tutored Pork Pie & Sausage Making Class at Coghlans Cookery School, 19th July 2017Wednesday 19th July 2017 9.30am to 1.00pm - £65.00
Our resident Chef, and MasterChef of Great Britain, Simon Lilley will teach you everything you need to know to craft and cook the perfect home-made pork pie... and other summer savouries, of course!
This course typically includes (and this may vary):
Spinach and Mushroom Wellington
Onion MarmaladeStancliffe Hall