Sushi & Sashimi Masterclass

Our brand new and exciting sushi and sashimi course encompassing the skills of your highly experience chef tutor with the finest sushi grade produce.

Your day will begin with a short background talk on the principles of great sushi making the history and traditions of this great art with pointers as to what should be avoided. 

Every dish is authentic and beautifully crafted this is a course for people who love to prepare food with exquisite detail freshness and flavour all as their highlight. 

You will return home not only with fantastic recipes but also with stunning boxes of fresh sushi to share with family and friends!

Class typically includes (may vary) :

Seasoned rice

Making tamago

Cucumber Maki (hosomaki)

Avocado Maki (hosomaki)

Salmon Maki (hosomaki)

Tamago Maki (hosomaki)

 Japanese pickle red onion

Coriander and cracked pepper Seared tataki 

Tataki chirashi sushi 

Spicy tuna maki roll

Philadelphia maki roll

 California uramaki

Crispy prawn uramaki 

Seaweed salad

Salmon & avocado temaki 

Aburi salmon nigiri

Tuna nigiri

Avocado nigiri 

Custard Dorayaki

Includes

• Refreshments throughout the day
• 2-course cookery experience lunch
• Recipe sheets
• Your dishes to take away!

Skills

• Knife Skills
• Flavour analysis and adjustment
• Presentation
• Hygiene practices
• Advanced techniques