Our brand new and exciting sushi and sashimi course encompassing the skills of your highly experience chef tutor with the finest sushi grade produce.
Your day will begin with a short background talk on the principles of great sushi making the history and traditions of this great art with pointers as to what should be avoided.
Every dish is authentic and beautifully crafted this is a course for people who love to prepare food with exquisite detail freshness and flavour all as their highlight.
You will return home not only with fantastic recipes but also with stunning boxes of fresh sushi to share with family and friends!
Class typically includes (may vary) :
Cucumber Maki (hosomaki)
Avocado Maki (hosomaki)
Salmon Maki (hosomaki)
Tamago Maki (hosomaki)
Japanese pickle red onion
Coriander and cracked pepper Seared tataki
Tataki chirashi sushi
Spicy tuna maki roll
Philadelphia maki roll
Crispy prawn uramaki
Salmon & avocado temaki
Aburi salmon nigiri