Coghlans Cookery School

Summer Picnic Snacks

Regular price £70.00

Venturing into the great outdoors with a heaving picnic hamper is one of the great joys of summer and with this class, you’ll learn the crucial basics of England's much-loved picnic snacks. With our chef tutor, you will learn how to make perfect Scotch Eggs and artisan bread for those perfect sandwiches, as well as a stunning treat to top it all off with a light and airy summer berry Pannacotta.

This course typically includes:

  • Pork sundried tomato and basil scotch eggs
  • Caramelised onion Tear and share bread
  • Courgette, pea, mint salad
  • Summer berry pannacotta with pink champagne jelly
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