We’ve created this chocolate workshop in tribute to one of the greatest chefs of the modern era - Raymond Blanc. This signature workshop is inspired by the world famous Blanc’s recipe for the café crème - a cup sculpted from chocolate and filled with a mousse and coffee. In this class, you will learn how to sculpt your very own chocolate cup and saucer, as well as preparing a rich chocolate mousse to fill the cup.
Raymond says: “You have to love someone so much to make this dessert. It is certainly a proof of love.”
Includes
- Drinks on arrival
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Recipe sheets
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All your dishes to take away!
Skills
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Tempering
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Flavour analysis and adjustment
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Presentation
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Hygiene practices
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Advanced techniques
