Coghlans Derbyshire Wine and Food Experience Centre

Poultry Class

Regular price £75.00

Take 1 whole chicken and create 3 dishes and not forgetting a stock to make your own soups and sauces.

Course content (may vary):

  • Chicken & Chestnut Wellington
  • Roast Chicken Leg stuffed with mushroom, leek & farce
  • French trimmed chicken breasts filled with rocket, sun blush & ricotta
  • Chicken stock
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