Poultry Class

Take 1 whole chicken and create 3 dishes and not forgetting a stock to make your own soups and sauces.

Course content (may vary):

• Chicken & Chestnut Wellington
  
• Roast Chicken Leg stuffed with mushroom, leek & farce
  
• French trimmed chicken breasts filled with rocket, sun blush & ricotta
  
• Chicken stock