Pies, pies, pies! We all love pies! If there is one thing that even meat-eaters and vegetarians can agree on, it's that we all love pies - so this course will suit everyone!
Under the guidance of our resident Chef and MasterChef of Great Britain, Simon Lilley, you'll be making and baking delicious hand raisedporkpies, chicken leek and mushroom pies with shortcrust pastry, and sweet pastry fruit pies.
This course typically includes (and this will vary):