Coghlans Cookery School

Pork Pie & Pastry Making

Regular price £70.00

Pies, pies, pies! We all love pies! If there is one thing that even meat-eaters and vegetarians can agree on, it's that we all love pies - so this course will suit everyone!

Under the guidance of our resident Chef and MasterChef of Great Britain, Simon Lilley, you'll be making and baking delicious hand raised pork pies, chicken leek and mushroom pies with shortcrust pastry, and sweet pastry fruit pies.

This course typically includes (and this will vary):

  • Hand Raised 1kg Pork Pie
  • Chicken, Leek and Mushroom Shortcrust Pie
  • Sweet Pastry Fruit Pie
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