A fabulous day for any budding pastry chefs or if you just want to hone those patisserie skills. Chef Simon Lilley will take you through the method to get crisp pastry, delicious fillings and unusual flavour combinations. You will learn the art of chocolate tempering and make your own chocolate caskets, a skill that the top pastry chefs make look easy and you will be taught the secrets of success.
Whether you want to improve your classic Tarte Citron or your Choux pastry dough, this course will be a revelation. A fabulous day with a larder full of treats to take away with you.
Your course will typically include (may vary)
Choux pastry products
Tart au citron
Chocolate casket filled with lemon & white chocolate mousse