Coghlans Derbyshire Wine and Food Experience Centre
The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavours.
This half day experience is packed full of flavours, exotic aromas evade from the experience centre and spices are in the air, balanced with the sweetness of ripe fruits, apricots figs and citrus.
The main feature of the day is a stunning Chicken Tagine with Apricots and spices, tender to the point of falling from the fork. You will also make a delicious Aubergine based dip and a stunning Almond dessert, to round off your session.
When you arrive home with your delicious North African dishes no one will be in any doubt that spice is on the menu!
This experience typically includes:
Zaalouk – Aubergine Dip
Chicken Tagine with Apricots and Almonds
Almond pistachios do filo m’hencha - Sweet filo spiral dessert