Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they taste!
This fun-filled Macaron making morning course is packed with all the information, hints and tips you will need to see you creating Macarons as the French professionals do, with that crunchy meringue base texture and creamy, sweet filling! Tutored by MasterChef of Great Britain, Simon Lilley and his Chef Tutor Team at the newly refurbished Coghlans Cookery School in Derbyshire, you will learn the art of making exquisite Macarons and filling them with unusual and personally chosen flavours and fillings.
This course typically includes (may vary):
Create your own filling flavours
The Minimum age for students on this Macaron Making Course is 14 years.