Short Course

Knife Skills

Regular price £70.00

Learn all of the important kitchen knife skills on this course; knife selection and handling, and knife care.

Working with a range of kitchen knives you will learn to bone, cut and chop with confidence and style, working with chickens and a variety of vegetables

This course typically includes (may vary):

  • Fresh Soup
  • How to cut a chicken "for saute"
  • Chicken Chasseur
  • Onion Marmalade
  • How to handle and use different knives