Gluten Free Baking

Over the past decade, there has been a rise in the number people who have been diagnosed with coeliac disease or simply just choosing a gluten-free lifestyle for the health benefits that gluten-free diets bring. Our gluten free baking experience is designed to bring the fun back to your baking even if gluten does not feature on your ingredients list! Coghlans tutors have created bespoke recipes of sumptuous dishes includes;

Typical Content

• Rich chocolate brownie
• Delicious chocolate chip cookies
• Orange and almond cake
• Gluten free bread
• Macarons

(Content may vary)

Includes

• Drinks on arrival
• Recipe sheets
• All your dishes to take away!

Skills

• Knife Skills
• Flavour analysis and adjustment
• Presentation
• Hygiene practices
• Advanced techniques