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Butchery Classes in Chesterfield at Coghlans Cookery School

Saturday 4th November 2017 - Full Day Course; Butchery Class


MasterChef Tutored Butchery Class at Coghlans Cookery School, 11th March 2017

Saturday 4th November 2017 9.30am to 4.00pm - £150.00

Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, our Butchery Classes provide an authentic "hands-on" approach to the butcher's art!

On this course you will typically learn how to:
  • Bone out a whole chicken & turn into a Galantine
  • Make your own sausages & flavourings
  • Learn how to bone and prepare joints of meat
  • Prepare a pork wellington
Simon will also give you a talk about cuts of meat - both prime cuts and cheaper cuts, and their uses.


Stancliffe Hall
Whitworth Rd
Darley Dale

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