Saturday 4th November 2017 - Full Day Course; Butchery Class
MasterChef Tutored Butchery Class at Coghlans Cookery School, 11th March 2017Saturday 4th November 2017 9.30am to 4.00pm - £150.00
Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, our Butchery Classes provide an authentic "hands-on" approach to the butcher's art!
On this course you will typically learn how to:
- Bone out a whole chicken & turn into a Galantine
- Make your own sausages & flavourings
- Learn how to bone and prepare joints of meat
- Prepare a pork wellington