Friday 23rd March - Daytime Short Course (Afternoon); Pork Pie & Sausage Making Class
MasterChef Tutored Pork Pie & Sausage Making Class at Coghlans Cookery School, Friday 23rd MarchFriday 23rd March 2.00pm - £65.00
P ork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way, or both, this is a brilliant two-for-one course!
Our resident Chef, and MasterChef of Great Britain, Simon Lilley will teach you everything you need to know to craft and cook the perfect home-made pork pie... and sausages, of course!
... and if you can resist eating all the pies and sausages you make here in our kitchen, you can take the rest home! Could this be the best cookery course ever?
This course typically includes (and this will not vary):