Friday 20th October 2017 - Full Day Course; Afternoon Tea, Cakes and Desserts
MasterChef Tutored Afternoon Tea Cooking Class at Coghlans Cookery School, 20th October 2017
Friday 20th October 2017 9.30am to 4.00pmMake some stunning desserts to go with an afternoon tea!
Under the guidance of our resident Chef and MasterChef of Great Britain, Simon Lilley, you'll learn to prepare, cook and serve a variety of luxury dishes... this is not a course to miss!
This course typically includes (may vary):
- Citrus Peel Scones with Orange and Lemon Curd
- Pistachio Dobos
- Miniature Traditional Cream Cakes