Coghlans Derbyshire Wine and Food Experience Centre
French Cookery
Regular price
£150.00
Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Derbyshire Wine and Food Experience Centre.
This experience typically includes (may vary):
- Quenelles of Lemon Sole
- Ballotine of Chicken Leg stuffed with Mushroom & Leek Farce
- Pommes Boulangère
- Traditional French Lemon Tart
- Traditional French Dough
Also available as a Half Day Experience.
