Fish & Seafood Masterclass

Learn the skills and craft required to take whole fish and seafood and create your own stunning recipes and dishes. You experienced tutors will teach you the correct way to dress fresh whole crab as well as teaching you the art of scaling, filleting, boning and pin-boning both round and flat fish according to the season.

Typical Content

• Dressing a whole crab
• Filleting round fish such as; seabass or seabream
• Filleting flatfish such as; plaice, lemon sole
• Creating stunning seafood and fish dishes

(Content may vary)

Includes

• Refreshments throughout the day
• 2-course cookery experience lunch
• Recipe sheets
• All your dishes to take away!

Skills

• Knife Skills
• Flavour analysis and adjustment
• Presentation
• Hygiene practices
• Advanced techniques