Welcome Reception Cocktail
Confit of Turkey terrine with Cranberries and chestnuts
Cream of Celeriac and Apple Demi Tasse
Slow cooked Beef stack served with roasted heritage carrot leek and wholegrain mustard mash red wine sauce
Chocolate Orange Delice served with clementine parfait
Coffee and Biscotti £3.00
Wines available by the glass.