Day Course

Coghlans Classics Dishes

Regular price £150.00

Spend the day with our MasterChef of GB Simon Lilley learning his tricks of the trade & kitchen secrets to produce some of Coghlans finest food straight from our exclusive dining menus here at Stancliffe Hall.

Typical dishes include beetroot cured salmon with pickled cucumber, shin of beef gateaux with Pommes Dauphinoise & red wine stock jus lie, passionfruit and Mango Delice served with Mango and Chilli Salsa and Chocolate Art

Typical Content

  • Beetroot cured salmon
  • Pickling Vegetables
  • Flavoured Dinner Rolls and Baking and Finishing Techniques
  • Shin of beef gateaux
  • Pommes Dauphinoise
  • Red Wine Jus Lie
  • Passionfruit and Mango Delice served with Mango and Chilli Salsa and Chocolate Art
Includes
  • Drinks on arrival
  • Refreshments throughout the day
  • 2-course cookery school lunch
  • Recipe sheets All your dishes to take away!

Skills

  • Knife Skills including Mirepoix and Julienne
  • Flavour analysis and adjustment
  • Presentation Hygiene practices
  • Advanced techniques
  • Chocolate Work
Gift Vouchers Accommodation Available We accept the Blue Light Card