Day Course

Coghlans Classics Dishes

Regular price £150.00

Spend the day with our MasterChef of GB Simon Lilley learning his tricks of the trade & kitchen secrets to produce some of Coghlans finest food straight from our exclusive dining menus here at Stancliffe Hall. Typical dishes include beetroot cured salmon with pickled cucumber, shin of beef gateaux with pommes anna & red wine jus, passionfruit pannacotta with chocolate art on coconut dacquoise sponge. 

Typical Content

  • Beetroot cured salmon with pickled cucumber
  • Shin of beef gateaux with pommes anna & red wine jus
  • Passionfruit pannacotta with chocolate art on coconut dacquoise sponge.

Includes

  • Drinks on arrival
  • Refreshments throughout the day
  • 2-course cookery school lunch
  • Recipe sheets
  • All your dishes to take away!

Skills

  • Knife Skills
  • Flavour analysis and adjustment
  • Presentation
  • Hygiene practices
  • Advanced techniques
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