Coghlans Classic Dishes Masterclass

Spend the day with our Head Chef learning their tricks of the trade & kitchen secrets to produce some of Coghlans finest food straight from our exclusive dining and wedding breakfast menus.

Typical dishes include beetroot cured salmon with pickled cucumber, shin of beef gateaux with Pommes Dauphinoise & red wine stock jus lie, passionfruit and Mango Delice served with Mango and Chilli Salsa and Chocolate Art

Typical Content

• Beetroot cured salmon
• Pickling Vegetables
• Flavoured Dinner Rolls and Baking and Finishing Techniques
• Shin of beef gateaux
• Pommes Dauphinoise
• Red Wine Jus Lie
• Passionfruit and Mango Delice served with Mango and Chilli Salsa and Chocolate Art

• Drinks on arrival
• Refreshments throughout the day
• 2-course cookery experience lunch
• Recipe sheets All your dishes to take away!

Skills

• Knife Skills including Mirepoix and Julienne
• Flavour analysis and adjustment
• Presentation Hygiene practices
• Advanced techniques
• Chocolate Work