Coghlans Derbyshire Wine and Food Experience Centre

Christmas Dining at East Lodge

Regular price £49.50

On Thurs 7th, Friday 8th, Saturday 9th & Sunday 10th December we are hosting three fabulous evenings of Christmas food wine and dining experiences. 

A fantastic seasonal menu will be served in the dining rooms of East Lodge, matched with wines hosted by your tutor Andrew Coghlan. Our Head Chef Team will be presiding over the stunning winter flavours from the kitchen and the Coghlans team will be providing the very best service that they are renowned for. 

These tickets will be in very short supply so please book as early to you can to avoid disappointment! 

Festive Menu
Warm Cheese Scone with Smoked Trout & Crème Fraiche
Parsnip & Apple Soup
Roast Saddle of Derbyshire Lamb,
roasted beetroots, honey carrots & crushed potato and shallot cake
Christmas Pudding & Frangipane Tart,
salted caramel ice cream
Taste of Local Cheese,
Coghlans chutney & artisan crackers

Be assured this will be the very best of Christmas for you to enjoy and one that memories will be made from.

Wines to accompany the menu will be served and there will be a chance for questions whilst you enjoy this fabulous dining experience from the Coghlans Team.

Tickets are just £57.50 per person, you can book online or by telephone on 01246 45 31 31.

Please let us know of any dietary issues on booking.

Coghlans at East Lodge, your partners in Hospitality for you to enjoy!
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