Friday 2nd February 2018 - 7.00pm - includes reception drinks, 5-course tasting dinner and a tasting flight of 5 champagnes.
A fantastic tasting dinner with 5-course menu plus coffee and a tasting flight of fine champagnes. Our champagne expert will explain the differences between the styles and growing regions of champagne and you will taste 4 different fine quality champagnes with dinner including your Champagne and Canapes Drinks Reception
This evening's Pop Up Restaurant Dinner Event will comprise:
Reception drinks at the magnificent Stancliffe hall followed by stylish dining and music to accompany dinner
A 5-course tasting menu
Tasting flight of 4 champagnes
Champagne Tutor and Experts to describe the Tasting Flight of Champagne
Salmon Three Ways with crab & onion seed tuile
Mushroom Cappuccino with artisan roll
A Tasting Plate of Corn Fed Chicken, potato cake flavoured with herbs from the garden, café au lait sauce & autumn vegetables
Chocolate Casket filled with chocolate & raspberry mousse, iced white chocolate & raspberry parfait & champagne & raspberry coulis
Coffee & Coghlans chocolates
Vegetarian options and dietary requirements catered for on request; if ordering this event online, please advise us via the "Add a note to your order" link within your shopping cart of any food allergy issues or vegetarian or other dietary requirements.