Coghlans Derbyshire Wine and Food Experience Centre

Meat Masterclass

Regular price £175.00

Under the tutelage of our resident chef tutors, our Meat Masterclass provides an authentic "hands-on" approach to preparing and cooking with different meats.

Experience typically includes (contents may vary):


  • Removing, french trimming & stuffing the 2 breasts
  • Ballantine chicken legs
  • Carcass for stock making


  • Trimming and preparing a whole filet
  • Preparing pork wellington


  • Trimming and slicing topside of beef
  • Preparing beef olives


  • Removing and preparing saddle of rabbit
  • Preparing tornado of rabbit
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