Day Course

Butchery

Regular price £99.99

Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, our Butchery Classes provide an authentic "hands-on" approach to the butcher's art!

On this course you will typically learn how to: 
  • Bone out a whole chicken & turn into a Galantine
  • Make your own sausages & flavourings
  • Learn how to bone and prepare joints of meat
  • Prepare a pork wellington
Simon will also give you a talk about cuts of meat - both prime cuts and cheaper cuts, and their uses.