Day Course

Artisan Bread Making

Regular price £150.00

Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.

The bread is made using the finest flour, fresh yeast, and plenty of stress-relieving muscle power. The cookery school kitchen smells wonderful on this course! There is nothing better than freshly-baked homemade bread. Full day and half day versions of this course are available.

This course typically includes (may vary):

  • Croissant Dough
  • Brioche
  • Fougasse
  • Flavoured Dinner Rolls
  • Flavoured Focaccia

2-course lunch and refreshments are also provided.

We also offer a half day course here.

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