Day Course

Afternoon Tea: Cakes and Deserts

Regular price £150.00

Make some stunning desserts to go with an afternoon tea!

Under the guidance of our resident Chef and MasterChef of Great Britain, Simon Lilley, you'll learn to prepare, cook and serve a variety of luxury dishes... this is not a course to miss!

Typical Content

  • Citrus Peel Scones with Orange and Lemon Curd
  • Macarons
  • Pistachio Dobos
  • Miniature Traditional Cream Cakes

(Content may vary)

Includes

  • Drinks on arrival
  • Refreshments throughout the day
  • 2-course cookery school lunch
  • Recipe sheets
  • All your dishes to take away!