A celebration of Winter - Fri 22nd of November 2019
As the nights close in Coghlans at Stancliffe Hall are hosting a celebration of all the fabulous produce that is being harvested ready for the long winter days.
Not only will we taste some stunning dishes created by Master Chef of Great Britain, Simon Lilley, but we will also taste wines including new release of Beaujolais villages Nouveau, which is traditionally released in the third Thursday of November.
Four course dinner with matching wines and Winter Drinks at £45 per person.
Book early on 01246453131 or book on line.
Menu is :
Confit of Chicken terrine, Mushroom Ketchup, Pickled Heritage Carrot
Stone Bass, Fennel, Sweet Rope Mussels
A Tasting Of Venison
Chocolate and Ginger Brownie, Iced Clementine Parfait