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8 Week Cookery Course at Coghlans Cookery School


Reclaim your kitchen with Coghlans Cookery School's 8 week Cookery Course!

2017 Dates awaiting confirmation 

T his 8 week cookery course, which is geared towards the enthusiastic cook covers everything you need to know in the kitchen to make and produce healthy, tasty and affordable meals from scratch.

Beginning on Wednesday 11th January 2017, the course runs on consecutive Wednesdays, ending on March 1st (dates to be confirmed). Fuller details of this course will be published shortly, so do watch this space.

This course typically includes (may vary):

Kitchen Knife Skills
Soups and Breadmaking
Fresh Pasta and Sauces
Fish and Seafood
Chicken and Poultry
Beef and Pork Main courses
Vegetable and Potato Dishes
Sweet and Savoury Pastry
Chocolate Making

Coghlans Cookery School
Unit 5b Broom Business Park
Bridge Way
S41 9QG

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