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Patisserie and Dessert Making Classes in Chesterfield at Coghlans Cookery School

15th August 2017 - Full Day Patisserie Ultimate Masterclass


MasterChef Tutored Patisserie Ultimate Masterclass, Full Day Course at Coghlans Cookery School, 15th August 2017

Tuesday 15th August 9.30am to 4.00pm

T hrough our Pâtisserie course, participants will learn to prepare a range of Pâtisserie from classical to contemporary.

Under the guidance of a guest tutor and our resident Chef and MasterChef of Great Britain, Simon Lilley, you will be working with Sweet Pastry, Choux Pastry and Crème Pâtissière and there will also be a short session on understanding sugar to be used in glazes and spun sugar finishes.

You will produce a selection from some fine French Pâtisserie, including Glazed Fruit Tartlets, Filled Choux Buns and Eclairs, traditional Tarte aux Pommes and Mille-Feuille of Raspberries and Chocolates.

This course typically includes (may vary):

Sweet Pastry
Choux Pastry
Crème Pâtissière
Tarte aux Pomme
Berry Delice
Citrus Tart
Chocolate Éclairs

Stancliffe Hall
Whitworth Rd
 Darley Dale

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