We’ve teamed up with Derwent gin to showcase you their delicious selection of gins paired with some magnificent food from Masterchef of Great Britain, Simon Lilley.
As Coghlans at Stancliffe Hall continues at the forefront of food and drink presentations this is the perfect gin night for any gin enthusiast and is taking place at Coghlans at Stancliffe Hall’s private dining rooms. There will be juniper-forward gins hand-crafted on the Chatsworth estate in the Peak District National Park matched to our unique menu and served with modern and imaginative garnishes.
Taking place at Coghlans at Stancliffe Hall on Tuesday 2nd July 7PM, the Gin Night will see guests enjoying four types of gin, a four-course meal throughout the evening. There will be a chance to meet Derwent Gin Producer and MasterChef Simon Lilley.
Canapes on arrival
Derwent Gin Reception
Cured Scottish Salmon with Derwent Signature Gin served with Celeriac Remoulade, watercress emulsion and Sour Dough
Prime Halibut Fillets served with Ramen noodles fresh Chilli and Corriander and Julienne of Vegetables
Yorkshire Duckling Four Ways
Lemon Posset served with Derwent Gin and Tonic Sorbet