Craft some traditional food from across the globe on this street food cooking course.
Make Macarons like the French professionals do, with that crunchy meringue base texture and creamy, sweet filling!
Learn the art of producing authentic Tapas with regional varieties from Catalonia and South Eastern Spain.
If there is one thing that even meat-eaters and vegetarians can agree on, it's that we all love pies - so this course will suit everyone!
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.
Our gluten free baking course is designed to bring the fun back to your baking even if gluten does not feature on your ingredients list!
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way or both, this is a brilliant two-for-one course!
Pasta, despite being a staple kitchen food is easy to get "wrong"! With this Pasta Making course you'll be able to get it right everytime.
We’ll take you on an adventure in preparing and tasting authentic and modern Mexican dishes
Learn all of the important kitchen knife skills on this course; knife selection and handling, and knife care.
Create great tasting dishes from north and south India- a great way to spend a morning, creating your very own takeaway curry!
We’ve created this chocolate workshop in tribute to one of the greatest chefs of the modern era - Raymond Blanc.