Raspberry and white Chocolate Delice and Iced Elderflower Parfait; (V)
Lemon Pannacotta with a Gin and Tonic Sorbet. (V)
Warm Chocolate and Pecan Brownie, Clementine Iced Parfait (V & GF)
Cherry and Almond Pannacotta, roasted Almond Biscotti (V)
Brown Sugar Tart, Banana Sorbet, spiced Pineapple Salsa; (V)
Chocolate Delice & Salted Caramel Gel; (V)
Lemon and white Chocolate Mousse textured with Raspberry; (V & GF))
Classic Lemon Tart, white Chocolate and Raspberry Parfait and Lemon Balm; (V)
Fresh Berry Compote served with Dairy free Ice Cream & fresh Mint; (VG & GF))
Fresh Seasonal Fruits set in a Strawberry Jelly. (VG & GF))
Please select one starter, main course and dessert course from the above menus. You may also select one Vegan or Vegetarian dish from the starter and main course section to offer your guests a choice.
Hartington Stilton served with freshly baked Oatcakes, Celery and Grapes A Platter of Mature English Farmhouse Cheeses Grilled Goats Cheese served on Toasted Walnut Bread with lightly dressed leaves
Available as 5, 4 or 3 Course Menus including Coffee.
Our above price is based on a minimum of 20 guests. We supply Table linen for the dining table and linen napkins, crockery and cutlery as required. Our Chef will arrive to prepare and plate your meal. Front of house staff for service and clearance is charged per hour plus mileage at 90pence per mile. Additional Service Staff can also be supplied if required. Any dishes still in use (such as coffee cups and table linen) can be collected on the day after the event if not ready at the time our staffs are leaving.
We can also offer suitable wines or soft drinks, water and glass ware. Please let us know if this is of interest and we will forward further details.
The above Menus are offered depending on seasonal variation and the facilities available at the venue, i.e. sufficient fridge space and cooking facilities.
We hope the menus we have created are of interest to you and your Party? We look forward to hearing from you.