More details to follow! Skills Knife Skills Cutting and finishing Flavour analysis and adjustment Presentation Hygiene practices Includes Recipe sheets All y...
Add Sparkle and Glitter to your special Festive Dinner party with this stylish course to create those perfect desserts for your special festive Dinner party.Guests wil...
Have a great festive time learning to make gifts and treats for Christmas. An Ideal beginners course for anyone wanting to get into baking. Includes - Bake and Decora...
Venturing into the great outdoors with a heaving picnic hamper is oneof the great joys of summer! Our resident Chef, and MasterChef of Great Britain, Simon Lilley wil...
The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavour...
This special day course reflects the rich variety of flavours and textures associated with Tuscany, one of Britain’s favourite destinations for travel. You will begin ...
Portugal enjoys a rich warmth of sunshine resulting in fabulous produce to work with. Our Portuguese half day class draws on the Coghlan family heritage with family ...
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling...
We are delighted to welcome Master Chef of Great Britain Len Unwin to Coghlans cookery school to host a special class on soufflé making and sorbets. Len is an uniquely...
Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
PRIVATE DINING MENUS We serve English Produce and Menus in a Country House Style with emphasis on fresh, locally reared and grown Produce, plated in classical ‘House P...
Example Menus for Christening or Funeral Tea Menu A Selection of open rolls and cut finger Sandwiches on Coghlans Artisan Breads Free range egg and mint mayonnaise wi...
