The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavour...
This special day course reflects the rich variety of flavours and textures associated with Tuscany, one of Britain’s favourite destinations for travel. You will begin ...
Portugal enjoys a rich warmth of sunshine resulting in fabulous produce to work with. Our Portuguese half day class draws on the Coghlan family heritage with family ...
The most modern way of entertaining guests is serving a selection of canapes, finger or tray food. This course teaches you the fundamental skills in combining, shape, ...
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling...
We are delighted to welcome Master Chef of Great Britain Len Unwin to Coghlans cookery school to host a special class on soufflé making and sorbets. Len is an uniquely...
Moroccan Cookery Demonstration in the kitchen, followed by region inspired 2 course supper. Menu TBA
Come along and enjoy the delights of Eastern France with our Demo & Dine Evening themed around Eastern France and its border lands. We will start the evening wi...
Spend the afternoon in our Stancliffe Hall Cookery School and Tap Room! This promises to be a special day and the perfect Christmas treat for the beer lovers in you...
Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
PRIVATE DINING MENUS We serve English Produce and Menus in a Country House Style with emphasis on fresh, locally reared and grown Produce, plated in classical ‘House P...
