Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
Thursday 12th December Arrival 7 pm 4 Course Dinner at 7.30 pm Carriages 10.30 pm Come and experience a Christmas like no other, you will feel indulged but not overwhe...
Please arrive for the Demonstration at 13.30 followed by a delightful Tea served at 14.30 with following menu: Menu Mulled Wine welcome drink upon arrival Prawn Cockt...
A five course menu paired with a flight of five Sparkling Wines Although we live in the centre of the UK and not near the Sea, we still benefit from fanta...
PRIVATE DINING MENUS We serve English Produce and Menus in a Country House Style with emphasis on fresh, locally reared and grown Produce, plated in classical ‘House P...
Example Menus for Christening or Funeral Tea Menu A Selection of open rolls and cut finger Sandwiches on Coghlans Artisan Breads Free range egg and mint mayonnaise wi...
Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB. This course typically includes (may vary): Stollen Flavoured dinner roll...
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way, or both, this is a brilliant two-for-one course! Our resident Chef, and MasterChef of Gr...
As the nights close in Coghlans at Stancliffe Hall are hosting a celebration of all the fabulous produce that is being harvested ready for the long winter days. Not on...
Coates quality butcher Darley Dale As part of our continuing series of meet the producer dinners we will be featuring the stunning produce from local artisan butcher N...
Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, sample a variety of dishes from throughout our wonderful county. The Taste of De...
Spend the day in at Coghlans Cookery School creating sumptuous and comforting dishes using the finest of Italian ingredients. You will make freshly rolled pasta with l...
