A stunning creative day with chance to spend time with your Master Chef and Tutor to widen your understanding of classic dishes served in a modern way. Typical Content...
Venturing into the great outdoors with a heaving picnic hamper is oneof the great joys of summer! Our resident Chef, and MasterChef of Great Britain, Simon Lilley wil...
The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavour...
This special day course reflects the rich variety of flavours and textures associated with Tuscany, one of Britain’s favourite destinations for travel. You will begin ...
Portugal enjoys a rich warmth of sunshine resulting in fabulous produce to work with. Our Portuguese half day class draws on the Coghlan family heritage with family ...
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling...
We are delighted to welcome Master Chef of Great Britain Len Unwin to Coghlans cookery school to host a special class on soufflé making and sorbets. Len is an uniquely...
Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
PRIVATE DINING MENUS We serve English Produce and Menus in a Country House Style with emphasis on fresh, locally reared and grown Produce, plated in classical ‘House P...
Example Menus for Christening or Funeral Tea Menu A Selection of open rolls and cut finger Sandwiches on Coghlans Artisan Breads Free range egg and mint mayonnaise wi...
Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB. This course typically includes (may vary): Stollen Flavoured dinner roll...
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way, or both, this is a brilliant two-for-one course! Our resident Chef, and MasterChef of Gr...
