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Coghlans at Stancliffe Hall Coghlans at Stancliffe Hall
  • Home
  • Celebrate
    • Example Wedding Menu
    • Hen Parties
  • Learn
    • Half Day Courses
    • Full Day Courses
    • Gift Vouchers
  • Build
  • Eat
    • Champagne & Wine Tastings
    • Dinners & Lunches
    • Demo & Dine
    • Gift Vouchers
    • Outside Catering
    • Corporate Catering
  • Contact
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Artisan Breads & Seasonal Soups
8 Spaces Left
Half Day Course

Artisan Breads & Seasonal Soups

This is the perfect winter warmers half day course. In this course, we look into using store cupboard ingredients to create hearty soups in one pan and easy bread to c...

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Pork Pie & Pastry Making
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Half Day Course

Pork Pie & Pastry Making

Pies, pies, pies! We all love pies!  Under the guidance of our resident Chef and MasterChef of Great Britain, Simon Lilley, you'll be making and baking delicious hand ...

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Festive Artisan Bread Making 1/2 Day
Half Day Course

Festive Artisan Bread Making 1/2 Day

Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB. This course typically includes (may vary): Chocolate and orange brioche...

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Poultry Class
8 Spaces Left
Half Day Course

Poultry Class

Take 1 whole chicken and create 3 dishes and not forgetting a stock to make your own soups and sauces. Course content (may vary): Chicken, mushroom & cured ham ro...

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French Cookery
Half Day Course

French Cookery

Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Cookery School. This cou...

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Italian Cooking
4 Spaces Left
Half Day Course

Italian Cooking

Spend the day in at Coghlans Cookery School creating sumptuous and comforting dishes using the finest of Italian ingredients. You will make freshly rolled pasta with l...

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Jams, Chutneys & Pickles
6 Spaces Left
Half Day Course

Jams, Chutneys & Pickles

Coghlans have been creating stunning chutneys, pickles and preserves for over 20 years and this course is designed to let you into the secrets behind balancing the fla...

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Signature Dishes: Raymond Blanc
6 Spaces Left
Half Day Course

Signature Dishes: Raymond Blanc

We’ve created this chocolate workshop in tribute to one of the greatest chefs of the modern era - Raymond Blanc. This signature workshop is inspired by the world famou...

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Mexican Cookery
6 Spaces Left
Half Day Course

Mexican Cookery

Come & learn how to make some amazing Mexican dishes with our resident MasterChef of GB Simon Lilley. We’ll take you on an adventure in preparing and tasting authe...

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Canapés & Finger Food
6 Spaces Left
Half Day Course

Canapés & Finger Food

The most modern way of entertaining guests is serving a selection of canapes, finger or tray food. This course teaches you the fundamental skills in combining, shape, ...

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Ultimate Burgers, Relish & Brioche
8 Spaces Left
Half Day Course

Ultimate Burgers, Relish & Brioche

Learn how to make the ultimate burger and impress your friends and family with this stunning al fresco dining recipe. You will start by using 100% steak mince from our...

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Gluten Free Baking
Half Day Course

Gluten Free Baking

Over the past decade, there has been a rise in the number people who have been diagnosed with coeliac disease or simply just choosing a gluten-free lifestyle for the h...

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Masterchefs of Great Britian
Masterchefs of Great Britian
Masterchefs of Great Britian
Masterchefs of Great Britian
Masterchefs of Great Britian

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