Coghlans Cookery School

Festive Artisan Bread Making 1/2 Day

Regular price £75.00

Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB.

This course typically includes (may vary):

  • Chocolate and orange brioche
  • Wensleydale cranberry and chestnut Stromboli
  • Cinnamon sugared doughnuts

    Also available as a Day Course

    Gift Vouchers Accommodation Available