Coghlans Cookery School
Festive Artisan Bread Making 1/2 Day
Regular price
£75.00
Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB.
This course typically includes (may vary):
- Chocolate and orange brioche
- Wensleydale cranberry and chestnut Stromboli
- Cinnamon sugared doughnuts
Also available as a Day Course.
