Learn how to make the ultimate burger and impress your friends and family with this stunning al fresco dining recipe. You will start by using 100% steak mince from our artisan producer and go on to make our own famous recipe Coghlans Relish. For garnish, you will make a chilli coriander spiced slaw and to round off your king of burgers you will produce a beautiful domed twice glazed brioche rolls.
Skills
- Knife Skills
- Baking
- Flavour analysis and adjustment
- Presentation
- Hygiene practices