Coghlans Cookery School

Artisan Bread Making

Regular price £70.00

Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.

The bread is made using the finest flour, fresh yeast, and plenty of stress-relieving muscle power. The cookery school kitchen smells wonderful on this course! There is nothing better than freshly-baked homemade bread. Full day and half day versions of this course are available.

This course typically includes (may vary):

  • Wholemeal Platted Loaf 
  • Focaccia
  • stuffed Italian Flat Bread (Torta al Testo)

We also offer a full day course here.

Gift Vouchers Accommodation Available