The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavour...
Portugal enjoys a rich warmth of sunshine resulting in fabulous produce to work with. Our Portuguese half day class draws on the Coghlan family heritage with family ...
We are delighted to welcome Master Chef of Great Britain Len Unwin to Coghlans cookery school to host a special class on soufflé making and sorbets. Len is an uniquely...
Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way, or both, this is a brilliant two-for-one course! Our resident Chef, and MasterChef of Gr...
Many of us have enjoyed watching the exploits of Great British Bakers on our televisions over the last few years but what would it be like to make your own creations a...
Hot or cold, this dinner party desserts course can turn an average meal into a memorable dinner party. Guests will be amazed by the presentation of these superb desser...
This course shows a range of cooking techniques and with classic recipes to ensure that your plant-based diet is varied without compromising on taste and flavour. Thi...
If you’ve got a deadly sweet tooth and are also keen to put that creative hat on, look no further than this Easter treat. You will enjoy three delicious hours of choco...
This is the perfect winter warmers half day course. In this course, we look into using store cupboard ingredients to create hearty soups in one pan and easy bread to c...
Pies, pies, pies! We all love pies! If there is one thing that even meat-eaters and vegetarians can agree on, it's that we all love pies - so this course will suit eve...
Take 1 whole chicken and create 3 dishes and not forgetting a stock to make your own soups and sauces. Course content (may vary): Chicken, mushroom & cured ham ro...
