A superb in-depth Masterclass to give you a better understanding of Eastern Spiced and Southern Indian foods. Start the morning by creating your own Garam Masala from whole spices which you will toast and grind to your individual taste. You will then use that base spice to make and prepare a stunning range of Eastern street foods, curries and pastries. You will leave the day with a thorough understanding of balancing the taste palate with spices herbs and seasonings and a delicious range of home cooked spiced foods to take away and impress your friends and family.
Your course will typically include (may vary)
- Garam Masala
- Pea Kachori
- Potato Koftas
- Chapatis
- Pistachio & Yoghurt chicken curry
- Bhakarwadi pastries
- Kulfi Ice cream