Have you ever wanted to make your own fortune cookies jasmine rice crispy tempura and fried chicken but with authentic genuine recipes taught by experienced tutors.
A fabulous course with a great range of flavours stunning textures and an opportunity to learn from one of the country’s top chef tutors
At the end of your course all your goodies will be yours to take home and share with your family and friends!
Class typically included (subject to change) :
Vegetable Gyoza potstickers (Japanese, Chinese)
Lime and chili dressing (Japanese)
Egg noodles (Asian)
Steam cooked rice (Asian)
Crispy chicken in chili glaze (Chinese)
Chinese slaw (Chinese, Thai & Vietnamese)
Thai pork ramen (Thai, Japanese)
A two course lunch and refreshments are provided on the day.