French Cookery

Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Cookery School.

This course typically includes (may vary):

• Fresh & Smoked Salmon Rillette with Wilted Rocket & Basil
• Fillet of Pork Wrapped In A Porcini Mushroom & Sage Mousse
• Potato & Fennel Dauphinoise
• Black cherry  & Kirsch Delice
• Traditional French Dough

Also available as a Half Day Course.