Day Course

French Cookery

Regular price £150.00

Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Cookery School.

This course typically includes (may vary):

  • Fresh & Smoked Salmon Rillette with Wilted Rocket & Basil
  • Fillet of Pork Wrapped In A Porcini Mushroom & Sage Mousse
  • Potato & Fennel Dauphinoise
  • Black cherry  & Kirsch Delice
  • Traditional French Dough

    Also available as a Half Day Course.

    Gift Vouchers Accommodation Available