Learn classic French cooking techniques as well as basic fish and meat preparation skills with this truly authentic French course at Coghlans Cookery School.
This course typically includes (may vary):
- Fresh & Smoked Salmon Rillette with Wilted Rocket & Basil
- Fillet of Pork Wrapped In A Porcini Mushroom & Sage Mousse
- Potato & Fennel Dauphinoise
- Black cherry & Kirsch Delice
- Traditional French Dough
Also available as a Half Day Course.