Festive Bread Making

Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB.

This course typically includes (may vary):

• Stollen
• Flavoured dinner rolls
• Choc & orange brioche
• Cornbread
• Christmas spiced bread
• Italian Stromboli with cranberries, walnuts & Wensleydale

Also available as a Half Day Course.