Spend the day with our MasterChef of GB Simon Lilley learning his tricks of the trade & kitchen secrets to produce some of Coghlans finest food straight from our exclusive dining and wedding breakfast menus.
Typical dishes include beetroot cured salmon with pickled cucumber, shin of beef gateaux with Pommes Dauphinoise & red wine stock jus lie, passionfruit and Mango Delice served with Mango and Chilli Salsa and Chocolate Art
Beetroot cured salmon
Flavoured Dinner Rolls and Baking and Finishing Techniques
Shin of beef gateaux
Red Wine Jus Lie
Passionfruit and Mango Delice served with Mango and Chilli Salsa and Chocolate Art