Day Course

Meat Masterclass

Regular price £175.00

Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, our Meat Masterclass provides an authentic "hands-on" approach to preparing and cooking with different meats.

Simon will also give you a talk about cuts of meat - both prime cuts and cheaper cuts, and their uses, on utilising a whole bird and preparing your very own mince meat from trimmings.

Class typically includes (contents may vary):


  • Removing, french trimming & stuffing the 2 breasts
  • Ballantine chicken legs
  • Canapes using the chicken wings
  • Carcass for stock making
  • Chicken liver terrine


  • Trimming and preparing a whole filet
  • Preparing pork wellington
  • Mince pork for making a pork pie


  • Trimming and slicing topside of beef
  • Preparing beef olives


  • Removing and preparing saddle of rabbit
  • Preparing tornado of rabbit
    Gift Vouchers Accommodation Available