Coghlans Cookery School

Artisan Bread Making Full Day Class

Regular price £150.00

Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.

The bread is made using the finest flour, fresh yeast, and plenty of stress-relieving muscle power. The cookery school kitchen smells wonderful on this course! There is nothing better than freshly-baked homemade bread. Full day and half day versions of this course are available.

This course typically includes (may vary):

  • Flavoured Dinner Rolls
  • Focaccia
  • Epi, Fougasse & French Dough
  • Croissant & Brioche

We also offer a 1/2 day course

Gift Vouchers Accommodation Available