Coghlans Cookery School
Artisan Bread Making Full Day Class
Regular price
£150.00
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.
The bread is made using the finest flour, fresh yeast, and plenty of stress-relieving muscle power. The cookery school kitchen smells wonderful on this course! There is nothing better than freshly-baked homemade bread. Full day and half day versions of this course are available.
This course typically includes (may vary):
- Flavoured Dinner Rolls
- Focaccia
- Epi, Fougasse & French Dough
- Croissant & Brioche
We also offer a 1/2 day course
