Are you fascinated by stunning patisserie and desserts? Learn the techniques used by master chefs and chocolate craftsmen in our tutored demonstration by head chef and school director Simon Lilley.
This demonstration will take you into the world of fantastical decorative Petit fours taking in flavours from all around the world. The demonstration will close with a question and answer session and handouts will be given for all recipes and techniques
Following a one hour demonstration enjoy a full savoy styled afternoon tea, in the delightful surroundings of Stancliffe Hall. Bone China and classic silver teapots adorn starched linen-covered tables and premium service by our front of house butlers
Each demonstration covers a different topic with an opportunity to ask questions and tips from your demonstration tutor.
Choose from patisserie chocolate Petit fours or chocolate desserts or automatically save 50% when you book a series of three tickets at only £97.50.
Glass of Prosecco or Mocktail Selection of fine sandwiches served on Coghlans handmade Artisan Bread Pork Wellington with black onion seeds Cheese and Herb Scones with Cream Cheese Mousse Coghlans handmade Plain Scones with clotted cream and handmade preserve Coghlans Chocolate Brownie Coghlans Macarons with Garnache filling Chocolate and Orange Drizzle Cake Crisp Chocolate Casket filled with a Lemon and White Chocolate Mousse Creamy Hot Chocolate or Selection of Herbal fruit and Specialty Teas or Coffee