Are you fascinated by stunning patisserie and desserts? Learn the techniques used by master chefs and chocolate craftsmen in our tutored demonstration by head chef and school director Simon Lilley.
Wonderful rich and lavish Chocolate Desserts will be produced in front of your very own eyes by our Master Chef and Chocolatier Mr Simon Lilley. All recipes will be given out after the demonstration and there will be a chance to taste some of the desserts within your de luxe afternoon tea menu.
Following a one hour demonstration enjoy a full savoy styled afternoon tea, in the delightful surroundings of Stancliffe Hall. Bone China and classic silver teapots adorn starched linen-covered tables and premium service by our front of house butlers
Each demonstration covers a different topic with an opportunity to ask questions and tips from your demonstration tutor. Choose from patisserie chocolate petit fours or chocolate desserts or save over 50% when you book a series of three tickets at only £99 for a table for two at each event in 2019.
Glass of Prosecco or mocktail Selection of fine sandwiches served on Coghlans handmade Artisan Bread Pork Wellington with black onion seeds Cheese and Herb Scones with Cream Cheese Mousse Coghlans handmade Plain Scones with clotted cream and handmade preserve Coghlans Chocolate Brownie Coghlans Macarons with Ganache filling Chocolate and Orange Drizzle Cake Crisp Chocolate Casket filled with a Lemon and White Chocolate Mousse Creamy Hot Chocolate or Selection of Herbal fruit and Speciality Teas or Coffee