Get ahead with your festive baking with classics with expert tuition from Simon Lilley MCGB. This course typically includes (may vary): Stollen Flavoured dinner roll...
Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
We are delighted to welcome Master Chef of Great Britain Len Unwin to Coghlans cookery school to host a special class on soufflé making and sorbets. Len is an uniquely...
A fabulous day for any budding pastry chefs or if you just want to hone those patisserie skills. Chef Simon Lilley will take you through the method to get crisp pastry...
Portugal enjoys a rich warmth of sunshine resulting in fabulous produce to work with. Our Portuguese half day class draws on the Coghlan family heritage with family ...
This special day course reflects the rich variety of flavours and textures associated with Tuscany, one of Britain’s favourite destinations for travel. You will begin ...
The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavour...
Venturing into the great outdoors with a heaving picnic hamper is oneof the great joys of summer! Our resident Chef, and MasterChef of Great Britain, Simon Lilley wil...
A stunning creative day with chance to spend time with your Master Chef and Tutor to widen your understanding of classic dishes served in a modern way. Typical Content...
