We are delighted to welcome Master Chef of Great Britain Len Unwin to Coghlans cookery school to host a special class on soufflé making and sorbets. Len is an uniquely...
A fabulous day for any budding pastry chefs or if you just want to hone those patisserie skills. Chef Simon Lilley will take you through the method to get crisp pastry...
Portugal enjoys a rich warmth of sunshine resulting in fabulous produce to work with. Our Portuguese half day class draws on the Coghlan family heritage with family ...
This special day course reflects the rich variety of flavours and textures associated with Tuscany, one of Britain’s favourite destinations for travel. You will begin ...
The Northern African peninsula has long been a source of wonder with spices mixed with Southern Mediterranean cooking to give deliciously balanced and enticing flavour...
