Spend the day creating sumptuous and comforting dishes using the finest of Italian ingredients.
Have a great festive time learning to make gifts and treats for Christmas.
Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie
Pies, pies, pies! We all love pies! One thing both meat-eaters and veggies can agree on!
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.
Get ahead with your festive baking with classics and expert tuition from Simon Lilley MCGB
Impress your friends and family with a 3-course dinner menu!
If you’ve got a deadly sweet tooth and are also keen to put that creative hat on, look no further than this Easter treat.
This course shows a range of cooking techniques and with classic recipes to ensure that your plant-based diet is varied without compromising on taste and flavour.