Take 1 whole chicken and create 3 dishes and not forgetting a stock to make your own soups and sauces. Course content (may vary): Chicken, mushroom & cured ham ro...
Pies, pies, pies! We all love pies! If there is one thing that even meat-eaters and vegetarians can agree on, it's that we all love pies - so this course will suit eve...
This is the perfect winter warmers half day course. In this course, we look into using store cupboard ingredients to create hearty soups in one pan and easy bread to c...
Impress your friends and family with a 3-course dinner menu! This course typically includes (may vary): Freshly smoked salmon terrine Mushroom & Ricotta Ravioli ...
If you’ve got a deadly sweet tooth and are also keen to put that creative hat on, look no further than this Easter treat. You will enjoy three delicious hours of choco...
This course shows a range of cooking techniques and with classic recipes to ensure that your plant-based diet is varied without compromising on taste and flavour. Thi...
Hot or cold, this dinner party desserts course can turn an average meal into a memorable dinner party. Guests will be amazed by the presentation of these superb desser...
Many of us have enjoyed watching the exploits of Great British Bakers on our televisions over the last few years but what would it be like to make your own creations a...
Spend the day in at Coghlans Cookery School creating sumptuous and comforting dishes using the finest of Italian ingredients. You will make freshly rolled pasta with l...
Under the tutelage of our resident chef and MasterChef of Great Britain Simon Lilley, sample a variety of dishes from throughout our wonderful county. The Taste of De...
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way, or both, this is a brilliant two-for-one course! Our resident Chef, and MasterChef of Gr...
Not to be confused with Macaroons! Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie; gaily coloured, they look as good as they ta...
