Spend the day creating sumptuous and comforting dishes using the finest of Italian ingredients.
Macarons are a quintessential French delicacy and staple of the Parisienne Pâtisserie
Pies, pies, pies! We all love pies! One thing both meat-eaters and veggies can agree on!
Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.
Impress your friends and family with a 3-course dinner menu!
If you’ve got a deadly sweet tooth and are also keen to put that creative hat on, look no further than this Easter treat.
This course shows a range of cooking techniques and with classic recipes to ensure that your plant-based diet is varied without compromising on taste and flavour.
Hot or cold, this dinner party desserts course can turn an average meal into a memorable dinner party.
Venturing into the great outdoors with a heaving picnic hamper is one of the great joys of summer and with this class, you’ll learn the crucial basics of England's much-loved picnic snacks.
