Learn how to make the ultimate burger from 100% steak mince, our own recipe Coghlans Relish, chilli coriander spices slaw & the perfect domed glazed brioche rolls.
Say goodbye to lumps of cheddar cheese on cocktails sticks and tinned mushroom vol-au-vents
We’ll take you on an adventure in preparing and tasting authentic and modern Mexican dishes
We let you into the secrets behind balancing the flavours, textures and seasonality of making the perfect preserves.
You'll learn how to choose and prepare the best cuts of meat and turn them into the most impressive roast dishes.
We’ve created this chocolate workshop in tribute to one of the greatest chefs of the modern era - Raymond Blanc.
Our gluten free baking course is designed to bring the fun back to your baking even if gluten does not feature on your ingredients list!
Learn the kitchen secrets to produce some of Coghlans finest of foods.
Learn the skills and craft required to take whole fish and seafood and create your own stunning recipes and dishes.
Learn the art of Irish Soda bread with its classic textures. Our Irish Stew will satisfy the most hearty of appetites and finish the class with a Chocolate Guinness cake.
A superb in-depth Masterclass to give you a better understanding of Eastern Spiced and Southern Indian foods.
