Making your own bread is a dying art - well, this course brings it back - the skill of homemade bread making, the heady aromas and the stress relieving dough handling.
Create great tasting dishes from north and south India- a great way to spend a morning, creating your very own takeaway curry!
Make Macarons like the French professionals do, with that crunchy meringue base texture and creamy, sweet filling!
If there is one thing that even meat-eaters and vegetarians can agree on, it's that we all love pies - so this course will suit everyone!
Craft some traditional food from across the globe on this street food cooking course.
Pasta, despite being a staple kitchen food is easy to get "wrong"! With this Pasta Making course you'll be able to get it right everytime.
Learn the art of producing authentic Tapas with regional varieties from Catalonia and South Eastern Spain.
Learn all of the important kitchen knife skills on this course; knife selection and handling, and knife care.
Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way or both, this is a brilliant two-for-one course!
Learn the art of Irish Soda bread with its classic textures. Our Irish Stew will satisfy the most hearty of appetites and finish the class with a Chocolate Guinness cake.