Coghlans Cookery School

Pork Pie & Sausage Making

Regular price £70.00

Pork Pies and Sausages! Or Sausages and Pork Pies if you prefer - either way, or both, this is a brilliant two-for-one course!

Our resident Chef, and MasterChef of Great Britain, Simon Lilley will teach you everything you need to know to craft and cook the perfect home-made pork pie... and sausages, of course!

... and if you can resist eating all the pies and sausages you make here in our kitchen, you can take the rest home! Could this be the best cookery course ever?

This course typically includes (and this will not vary): 

  • 1kg hand raised pork pie made with hot water pastry
  • Classic Pork Sausage using natural hog casing
  • Design your own sausage flavour
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