Pasta, despite being a staple kitchen food is easy to get "wrong"! With this Pasta Making course you'll be able to get it right everytime.
Our resident Chef and MasterChef of Great Britain, Simon Lilley, will teach you all you need to know about sourcing the best pasta ingredients, using the most appropriate utensils and getting the cooking times and processes just as they should be to ensure plates of perfect pasta time and again. This course is aimed towards the enthusiastic rather than the novice cook.
This Pasta Making course will typically feature (may vary):